Four women leading the sustainable agenda in Europe, representing Denmark and Italy are joining forces for an inspirational, delicious and seasonal dinner experience as part of Copenhagen Cooking 2022.
On this late August evening, we will be celebrating what the fertile soil has to give us by bringing farmers, chefs, students and eaters together to share sustainable knowledge and experiences while we enjoy a meal under the open sky on the local organic farm, Godis Grønt that will serve as the backdrop of this exclusive event right outside of Copenhagen.
Together Alice Decourt, Mette Dahlgaard, Sara Levi and Kamilla Seidler will prepare a delicious meal using local ingredients harvested at the farm just before dinner is served.
As a guest you will learn about the chefs work and experiences as well as being invited on a walk through the fields at Godis Grønt to learn how they grow food with farming methods that are contributing positively to our future, just before we gather for a long table dinner surrounded by beautiful nature.
With this dinner you will not only enjoy an exceptional dinner, learn about sustainable cooking, but your participation will also give back to the soil as this is a fundraising dinner for Foodprint Nordic.
This event is hosted by Food organisation of Denmark and the experience is part of the Copenhagen Cooking Festival program.
Seats are limited.
The farm Godis Grønt is located 35 min. from Copenhagen. A bus from Copenhagen and to/back to Godis Grønt is arranged for this event and is included in the ticket price. Bus will be leaving Copenhagen at 16.30 and drive back to Copenhagen at 21.30.
MEET THE CHEFS
From Italy - Alice Decourt is the chef and owner of the restaurant Erba Brusca, a 'garden to table' restaurant in the city of Milan. Erba Brusca has made a commitment to letting products and especially plant-based food take the spotlight, working with many small and local suppliers, sustainable meat and fish and environmentally friendly working practices.
@chef.alicedelcourt
@erbabrusca
From Copenhagen - Kamilla Seidler who is the head chef and co-owner at Restaurant Lola on Christianshavn. Kamilla is working for equality and sustainability in the food industry and her advocacy is what is leading the impact of Lola. Back in 2016 Kamilla was voted Latin America’s Best Female Chef for her work at the Bolivian restaurant Gusto.
@kamilla_seidler
@restaurantlola
From the country side in Denmark - Mette Dahlgaard who is the director and gastronomic manager at Falsters Kyst, which consists of Pomle Nakke, Kongsnæs and Hesnæs Havn Bageri & Spiseri. Previously, she was in charge of the green restaurant Gemyse and holds many years of experience in the food industry.
@falsters_kyst
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