THE ORGANISATION
We seek change and define activism as voices of difference that challenge conversations and the status quo. We are committed to make a change through collaborations, local impact, empowered storytelling and good decision making.
— Cindie, Founder & Executive Director
WHO WE ARE
Foodprint Nordic is a not-for-profit and purpose driven organisation founded in Copenhagen. We are dedicated to build new infrastructures and change the way we grow food in the Nordic countries to secure healthy soil and regenerative food in the future. Our goal is to make food part of the solution instead of it being part of the biodiversity and climate challenges as it is today.
We engage all eaters, the food world and all companies believing in the transition of our farmland so we can grow regenerative food serving humans and the planet positively.
Through our local projects we create real measurable change benefiting all of us and the next generations.
MEET THE ORGANISATION
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Cindie Christiansen
Executive Director
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Marin Lysák
Board Chair | Assistant Professor at Copenhagen University | CLEVERFOOD
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Peter Husted Sylvest
Board Member | Co-founder of Simmering Copenhagen.
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Trine Krebs
Board member | Green Boss at Food Organisation of Denmark
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Kamilla Bjørn Drøidal
Board Member | CEO at The Melting Pot Foundation
ADVISORS
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Hanne Gundsersen Taxbøl
Owner of Jordkontakt & Farmer
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Matt Orlando
Co-founder of Endless Food | Chef
A global movement
with local impact
Foodprint Nordic is teaming up with innovative and regenerative farmers in the Nordics to change how we grow food in the Nordic countries. We are an independent organisation founded in Copenhagen and extending the model developed by the US-based non-profit Zero Foodprint. Today we are part of a big network with Zero Foodprint Asia and Zero Foodprint Germany, moving the agenda forward individually, yet together for global impact.